Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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SaladShredded Kale Caesar Salad
This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video…
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SaladVegan Caprese Salad
Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
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AppetizerMinty Cucumber and Cantaloupe Salad
Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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DessertChocolate Date-Nut Lollipops
Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this chocolate date-nut lollipops recipe.
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Breakfast and BrunchCinnamon-Maple Mini-Muffins
These cinnamon beauties pair well at any meal or serve as a snack. They are so easy to prepare! Laura Theodore also has a multi-course menu…
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AppetizerChickpea and Quinoa Salad in Sweet Pepper Bowls
These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
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AppetizerMesquite Crêpes with Onion Filling and Leek Broth
Chef Roxsand Scocos uses complex flavors in these Native American mesquite crepes.
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Side DishCactus Fries
This dish is the creation of Chef Jay McCarthy, and these are no ordinary spuds. Serve them as an appetizer, side dish, or even as a first…
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Breakfast and BrunchPumpkin Pancakes
Try this pumpkin pancakes recipe for a Fall breakfast. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Side DishGreek Rice Salad
Try this Greek rice salad recipe made with a feta vinaigrette. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Side Dish
Zucchini Trifolati
Try this trifolati recipe made with zucchini. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Entree
Mashed Potato Stuffed Pattypans
Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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SaladMarinated Asparagus Salad
Asparagus makes a refreshing summer salad, adding color and crunch to any meal. It makes a nice light lunch perched on top of a bed of…
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Side DishPasilla Chile and Cheddar Spoonbread
Feel the comfort of Southern cooking with this chile and cheddar spoonbread. Food blogger Adrianna Adarme shares her inspiration for this…
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AppetizerPadrón Peppers with Bonito Flakes and Orange Zest
This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from…
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Soup and StewCream of Lambsquarter Soup
July is the month for weeds! Aube Giroux tells you how to turn those nutritious lambsquarter weeds into a creamy soup on the Kitchen…