Theme: Vegetarian

Entree

Stuffed Acorn Squash with Vegan Cheese

"I like to serve this delectable squash as an enticing entrée throughout the winter holiday season. Use the stuffing recipe suggested below…

Entree

Buddhist Vegetarian Stew (Lo Han Jai)

This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…

Side Dish

Wild West Barley Risotto

Recipe courtesy of Recipes for Healthy Kids When Michele Obama challenged American schools to create healthy cafeteria recipes for a…

Entree

Nori Vegetable Wraps??

Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…

Beverage

Arnold's Green Smoothie?

Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…

Side Dish

Southern Brussels Sprouts with Brown Butter and Pecans

Change up a side dish with this twist on brussel sprouts.

Side Dish

Cranberry Relish in Orange Baskets

A creative way to display and enjoy cranberry relish.

Side Dish

Grape Tomato and Walnut Tabouli

A quick and easy recipe from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.

Side Dish

Grilled Asparagus

Soup and Stew

Rainbow Vegetable Stew

This delicious stew is flavored with fresh herbs and a touch of honey, and finished with tangy goat cheese.  Serve the stew over Israeli or…

Entree

Spicy Black Bean Chili

Jenna Weber of Eat, Live, Run shares her recipe for black bean chili to keep you warm and cozy as the colder months approach. See the full…

Entree

Mozzarella, Tomato and Pesto Melts

These easy sandwiches are tasty and simple Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

Entree

Lemon Cream Sauce Pasta with Peas

Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

Entree

Crispy Vegetable Tacos

Try these vegetable tacos for dinner from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

Side Dish

Strawberry Risotto

Fruit risotto is made in some parts of Italy as alta cucina. Here is one with strawberries; blueberries are also an option. Watch Mary Ann…

Entree

Dried Tomatoes in Olive Oil

Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…