Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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EntreeRoot Vegetable Casserole
by Chef Michel Nischan A casserole that will turn your tough root vegetables nice and tender.
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EntreeAsparagus Tempura
by Chef Hiroko Shimbo Crispy asparagus tempura served with a light dipping sauce.
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EntreeAutumn Eggplant In Spicy-Sweet Vinegar Marinade
by Chef Hiroko Shimbo Known in Japan as namban-nasu, this delicious dish can be prepared up to a day in advance.
Likes: 1 -
EntreeAsparagus, Leek and Gruyere Quiche
20 Minutes -
EntreeAcorn Squash Lasagna
15 Minutes -
EntreeRicotta Manicotti with Tomato Sauce
45 Minutes -
EntreeLentil-Walnut Burgers
40 Minutes -
EntreeRicotta Pizza
25 Minutes -
EntreeSpinach and Pepper Pita Pizza
20 Minutes -
EntreePortobellos with Leeks and Spinach
30 Minutes -
EntreeThree-Cheese Skillet Lasagna
30 Minutes -
SaladAsian Noodle Salad
15 Minutes -
Breakfast and BrunchCrustless Broccoli-Cheddar Quiches
Likes: 1 10 Minutes -
EntreeBroiled Polenta with Mushroom Ragout
60 Minutes -
EntreeRigatoni with Tomatoes and Mozzarella
10 Minutes -
EntreeSpaghetti with Three Tomatoes
The variations that each cook brings to his or her favorite tomato sauce recipe are innumerable; everyone seems to have some trick that…
10 Minutes