Theme: Vegetarian
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
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EntreeCreamy Goat Cheese Pasta with Roasted Asparagus
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EntreeSpring Risotto with Peas and Zucchini
Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of…
60 Minutes -
EntreeSpinach and Artichoke Wrap
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EntreeLinguine with Broccoli Rabe, Bacon, and Corn
15 Minutes -
EntreeWhole-Wheat Spaghetti with Hazelnuts and Asparagus
20 Minutes -
EntreeGrilled Monterey Jack and Marmalade Sandwiches
10 Minutes -
Soup and StewAfrican Peanut Soup
10 Minutes -
EntreeCalzone
15 Minutes -
Breakfast and BrunchZucchini Bread
Try this moist and flavorful Zucchini Bread from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
75 Minutes -
EntreeSesame Crusted Tofu
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Entree
Easy Eggplant Parmesan
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Entree
Garden Mix
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RecipeCrispy Tofu Triangles with Fried Rice
Stay healthy with these crispy tofu triangles with fried rice for dinner. You won't lose flavor in this tofu recipe from Aviva Goldfarb of…
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Entree
Sweet Potato Casserole
Try this recipe for sweet potato casserole reprinted with permission by Jennifer Chandler and Thomas Nelson Publishers. Alice Currah of…
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Entree
Crispy Baked Taquitos with Black Bean Filling
Serve these crispy baked taquitos with sliced mangos. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at…
40 Minutes -
Entree
Portobello Mushrooms Glazed with Balsamic Vinegar
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)