Theme: Vegetarian

Entree

Chilean Blackberry Polenta with Chilean Peach Compote

To celebrate Chile fruit, the Chilean Fruit Association in association with some of the United States professional chefs held the "Taste of…

Entree

Tomato, Pasta, and Potato Bake

Side Dish

Baked Fennel with Parmesan and Thyme

Recipe

Broccoli Calzones

Entree

Broccoli Rabe Pizza

Recipe

One-Pot Pasta with Peas

Entree

Big Fat Tomato Sandwich

Try this big fat tomato sandwich recipe made with grilled yellow peppers, gouda cheese, and herb vinaigrette. You can watch Sue prepare the…

Salad

Grilled Peach, Gorgonzola Dolce, and Dandelion Greens

This is a grilled peach and dandelion salad dressed with a sweet and tangy balsamic vinaigrette.

Side Dish

Microwaved Corn on the Cob

Want a quick and easy snack? Only cooking for one? Microwaved corn on the cob is perfect for late afternoon cravings or a fast way to get a…

Side Dish

Baked Green Beans with Feta Cheese

A healthier spin on the green bean casserole, this recipe includes fresh green beans, feta, and fresh herbs. It's a perfect side that pairs…

Soup and Stew

Corny Chili

Enjoy this belly warming recipe for corny chili. Source: Sisters in Health

Soup and Stew

Garden Gazpacho

Source: CCE Albany County

Salad

Carrot and Raisin Salad

Source: Cornell Cooperative Extension, Schenectady County

Side Dish

Butternut Squash with Black Beans

Source: Adapted from Pennsylvania Nutrition Education Network, Website Recipes, The Pennsylvania Nutrition Education Program

Side Dish

Nutty Brussels Sprouts

Source: Farm-Fresh Recipes, by Janet Majure. Permission to use granted by Fairplain Publications, Inc. and Growing for Market.

Entree

Vegetarian Udon

Consider this savory udon soup as a form of Japanese comfort food.