Zesty Red Cabbage Slaw Recipe | Side Dish Recipes | PBS Food

Zesty Red Cabbage Slaw

Zesty Red Cabbage Slaw recipe

Yield: 6 servings


  • 1 small red cabbage
  • 1/4 cup lemon juice (1 to 2 lemons, preferably freshly squeezed)
  • 3 Tbsp. organic tamari sauce (not soy sauce)
  • 1/2 cup cold-pressed olive oil
  • 2 medium cloves of garlic, minced


  1. Very thinly slice the cabbage using a sharp knife, or preferably, a mandolin.
  2. In a jar, mix all dressing ingredients and shake vigorously. If you are using anything larger than a small cabbage, increase the measurements in the dressing since this salad should be generously dressed.
  3. In a large bowl, pour the dressing over the sliced cabbage, toss, and allow it to sit for 10 minutes before serving so it absorbs the flavors.
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