Recipes from In Defense of Food
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EntreeTamar Adler's Chickpea Pasta Recipe
From Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace: If you have dried pasta and a can of chickpeas you can…
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EntreeVinegar-Braised Chicken Recipe
For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt…
165 Minutes -
Side DishSamin Nosrat's Bright Cabbage Slaw
From Samin Nosrat: This slaw is variation of the slaw they make in the Chez Panisse Cafe. A little brightness on the plate is something we…
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SaladPollan Signature Salad
We serve this salad at all our large family gatherings. Light, crisp, both vinegary and sweet, our signature salad is a delicious addition…
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Side DishMaple-Balsamic Root Vegetable “Fries”
These root vegetable fries are one of the favorite dishes in the Pollan family. Recipes from The Pollan Family Table: The Best Recipes and…
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EntreeHunter's Chicken Stew with Tomatoes and Mushrooms
Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are…
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DessertCrispy Crunchy Apple Crumble
By popular demand a crumble appears at all of our big family dinners. The fruits can change with the seasons—rhubarb and strawberries may…