Recipes from Lidia Celebrates America
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EntreeAgnolotti with Crab Meat and Shrimp in Clam Sauce
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Appetizer
Fresh Egg Pasta
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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EntreePork Tamales
This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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EntreeRoast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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Side DishCharoset
Charoset is a combination of chopped apples, walnuts, and sweet wine, usually served at Passover. Watch Lidia Bastianich celebrate Passover…
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AppetizerMaggie and Stella's Hand-Hacked Seafood Potstickers
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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SaladOctopus and Potato Salad
Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…
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EntreeBuddhist Vegetarian Stew (Lo Han Jai)
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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EntreeLinguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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EntreeBrisket: Miriam Reichl's Corned Beef Ham
Ruth Reichl shares her mother's recipe for brisket: Miriam Reichl's Corned Beef Ham. Watch Ruth and Lidia Bastianich share a Passover meal…
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