Recipes from Martha Stewart's Cooking School

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  Entree

  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
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  Entree

  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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  Entree

  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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  Entree

  Roast Rack of Lamb

  This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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  Side Dish

  Balsamic-Glazed Pearl Onions

  Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
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  Entree

  Chicken Pot Pie

  Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.

  Likes: 2
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  Entree

  Grilled Shrimp with Lemongrass Marinade

  This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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  Side Dish

  Seven Bean Salad

  Make Martha Stewart's seven bean salad from the "Legumes episode" of Martha Stewart's Cooking School.
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  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Breakfast Quinoa

  Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.

  Likes: 1
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  Entree

  Spinach and Ricotta Gnudi with Sage Butter

  Gnudi is similar to gnocchi. This spinach and ricotta gnudi with sage butter recipe appears in the dumpling episode of "Martha Stewart's…
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  Entree

  Chicken Piccata

  Chicken piccata is the most common American variation on veal piccata, which originated in Italy.

  Likes: 1
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  Entree

  Fluke Crudo

  This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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  Entree

  Puttanesca Sauce

  Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.

  Likes: 1
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  Entree

  Robiola-Cheese-Filled Ravioli

  Make this robiola-cheese-filled ravioli recipe with Martha Stewart.

  Likes: 1