Recipes from Martha Stewart's Cooking School
-
EntreeVegetable Tian
Prepare Martha Stewart's vegetable tian recipe for a colorful dish with lots of nutrients.
-
Soup and StewMinestrone with Basil Pesto
Prepare Martha Stewart's minestrone soup recipe with basil pesto for a comforting meal.
Likes: 2 -
EntreeCoq au Vin
Prepare Martha Stewart's coq au vin recipe for a great French meal. This chicken recipe appears in the Stewing episode of Martha Stewart's…
-
Side DishWild Rice Stuffing
Martha Stewart's wild rice stuffing recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.
Likes: 1 -
Entree
Crown Roast of Pork with Wild Rice Stuffing
Martha Stewart's crown roast of pork recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.
Likes: 1 -
EntreePot Roast with Turnips and Carrots
Make Martha Stewart's pot roast recipe with turnips and carrots for dinner. Martha Stewart makes this pot roast recipe in the "Briasing"…
-
EntreePan Seared Strip Steak with Mustard Cream Sauce
This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…
Likes: 2 -
EntreeVegetable Tempura
This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
-
EntreePoached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
-
Side DishHerb-Roasted Potatoes
This herb-roasted potatoes recipe from Martha Stewart is a delicious side dish that does not require great skill to make taste…
-
EntreeSteamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
Likes: 1 -
EntreeSimple Rice Pilaf
This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart…
-
EntreeBLT Sandwich with Homemade Mayonnaise
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
-
Soup and StewBasic Chicken Stock
Stocks are the foundation for soups and sauces, but can also add flavor as a substitute for plain water when cooking grains or braising…
-
Side DishBrown Sugar-Glazed Carrots
These sweet, buttery carrots make a perfect Thanksgiving side dish because you can make them ahead of time and serve at room temperature.…
-
AppetizerMacaroni and Cheese with Mornay Sauce
The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…