Recipes from The Great American Recipe

• 

  
  Breakfast and Brunch

  Grits Casserole

  This recipe from Tim Harris brings all your favorite southern breakfast items together in one delicious bite.

  Likes: 73 60 Minutes
• 

  
  Dessert

  Raspberry Tartlets

  Tim Harris elevates his wife's tasty tartlet recipe with a generous drizzle of bittersweet dark chocolate.

  Likes: 124 60 Minutes
• 

  
  Entree

  Fennel Sausage Stuffing Frittata

  Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.

  Likes: 33 60 Minutes
• 

  
  Entree

  Lemon Pasta

  Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.

  Likes: 64 60 Minutes
• 

  
  Entree

  Salmon and Shrimp al Mojo de Ajo

  Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.

  Likes: 23 60 Minutes
• 

  
  Entree

  Chinese Chicken Congee

  Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.

  Likes: 5 60 Minutes
• 

  
  Entree

  Farro and Vegetable Medley with Roasted Sausage

  Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon.

  Likes: 36 60 Minutes
• 

  
  Entree

  Oxtail in Deku Dessi Palm Nut Stew

  Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.

  Likes: 19 110 Minutes
• 

  
  Entree

  Sopa de mi Abuela Con Tortitas

  Ingrid Portillo's hearty soup is filled with beans, beef, and flavorful spices.

  Likes: 3 60 Minutes
• 

  
  Entree

  Egusi Stew

  Adjo Honsou combines tomatoes, ginger, and curry to create a filling stew with complex flavors.

  Likes: 9 60 Minutes
• 

  
  Entree

  Sicilian Eggplant Parmigiana

  Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.

  Likes: 73 60 Minutes
• 

  
  Dessert

  Nuegados with Miel De Dulce De Atado

  Ingrid Portillo's nuegados provide the perfect pick-me-up whenever you need it.

  Likes: 4 60 Minutes
• 

  
  Entree

  Savory Oatmeal with Meatballs

  Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.

  Likes: 30 60 Minutes
• 

  
  Entree

  Alaskan Chowder

  Kim Sherry's seafood chowder showcases her fourth-generation Alaskan roots with shrimp, clams, and salmon.

  Likes: 15 60 Minutes
• 

  
  Entree

  Tacos Al Pastor

  Jon Hinojosa amps up the flavor in his Tacos Al Pastor recipe with achiote paste.

  Likes: 13 60 Minutes
• 

  
  Entree

  Moose Burgers with Kenai Cheese Dip

  Kim Sherry puts an Alaskan twist on a classic burger with moose meat, bacon, and cheese Kenai dip.

  Likes: 7 60 Minutes