Recipes from The Great American Recipe
-
DessertKnafeh Muffins
"Knafeh (also spelled kanafa, kunafa, kanafeh, or knafe) is a wonderful shredded phyllo (kataifi) dessert that is common in much of the…
Likes: 3 -
EntreeFried Fish Sandwiches and Tostones
"You can’t go to Barbados without having a few pieces of fried flying fish and plantain. One of my favorite ways to enjoy flying fish is on…
Likes: 6 -
Breakfast and BrunchGrab-and-Go Breakfast Burritos
"With twins who skied every weekend with their dad, I needed something to send with them for breakfast in the car or a late afternoon…
Likes: 3 -
DessertManju Two Ways
"Baking is where I feel most comfortable. One of my favorite baked goods is manju, a traditional Japanese steamed cake that’s typically…
Likes: 1 -
Breakfast and BrunchFry Bake and Pink Salmon
"Guyanese 'bake' is a popular breakfast item, a fluffy fried hollow bread that’s usually made for weekend brunch. I remember my mom would…
Likes: 1 -
DessertBest Macaroons Ever
"Macaroons are flourless coconut cookies that are often found on Passover tables. I have made them for many years, in countless varieties,…
Likes: 6 -
EntreeLibyan Red Rice with Lamb
This recipe was created by Brad Mahlof and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 1 -
EntreeGreek Spanakorizo (Σπανακόρυζο)
This recipe was created by Ted Pappas and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 7 -
EntreeDry-Aged Rib Steak with Fried Potato Wedges and String Beans
This recipe is courtesy of The Great American Recipe.
Likes: 1 -
EntreeChicken Spiedini with Amogio
This Chicken Spiedini with Amogio recipe was shared by Khela in Episode 3 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeCrab Cakes with Roasted Corn Salsa
"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me…
Likes: 14 -
Soup and StewLasagna Soup with Garlic Knots
If you have ever made lasagna from scratch, you know that the payoff is always worth it, but it is a lot of work and it takes time. So what…
Likes: 4 -
Soup and StewPortuguese Bean Soup with Cornbread and Liliko’i Butter
If you grew up in Hawai’i, you’ve probably had Portuguese bean soup! It seems like every family has its own take on this dish. Portuguese…
Likes: 1 -
RecipeChicken Curry and Roti
Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the…
Likes: 3 -
EntreeKitchri with Stewed Chicken and Mango Pickle
"When I think of comfort, my grandmother’s kitchri is what comes to mind. Rice and yellow split peas boiled in coconut milk with wilted…
Likes: 2 -
EntreeFried Chicken Tenders with Coleslaw
"My father, Tony, was born in Greece and as a young man traveled the world working on cargo ships. When he decided to make the US his…
Likes: 2