Recipes from The Mind of a Chef

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  Side Dish

  Popcorn Grits

  Chef Daniel Patterson puts a unique spin on traditional corn grits with this recipe that starts with popcorn kernels and ends with a…
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  Breakfast and Brunch

  Poached Scrambled Eggs

  Follow Chef Daniel Patterson's three-ingredient recipe to make a classic egg dish, ideal for breakfast, lunch, or dinner!
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  Appetizer

  Slices of Mahogany Clam and Leek Stems

  Check out this culinary delight, a recipe that unfolds when chef David Chang hangs out with one of his best friends, René Redzepi — who…
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  Soup and Stew

  Kimchi

  What can be more delicious than putting spicy cabbage in a jar and letting it ferment for months? Learn how to make Kimchi, Korea's…

  180 Minutes
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  Beverage

  Julian Van Winkle's Old Fashioned Cocktail

  Julian Van Winkle, of the old Rip Van Winkle distillery, shows David Chang how to make a perfect Old Fashioned cocktail in episode 3,…

  Likes: 1