Leave your feedback Share Copy URL https://www.pbs.org/newshour/show/how-michael-pollan-learned-to-make-traditional-korean-kimchi Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Story Michael Pollan reads a passage from his new book, "Cooked," in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between "tongue taste" vs. "hand taste" and the role of the cook in developing the flavors.