Health Sep 01 How is salmonella contaminating so many things? What to know from a food safety expert By Kimberly Baker, The Conversation
Health Aug 31 What additives are in your food? The FDA doesn't always know, but seeks to change that For nearly 70 years, food and beverage companies have been able to decide on their own that a new ingredient is safe and put it on the market without informing the Food and Drug Administration. But a new proposal could… By Jasmine Kim
World Jul 30 Copenhagen's famed Noma restaurant prepares to reopen without chef Redzepi at helm Denmark’s iconic Noma restaurant is set to reopen on Aug. 5 with neither its founder and celebrity chef René Redzepi at the helm nor its three stars in the Michelin Guide. By James Brooks, Stefanie Dazio, Associated Press
Health Jul 17 What happened in 5 previous outbreaks of foodborne illnesses at restaurant chains Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens customers. By Mae Anderson, Michelle Chapman, Associated Press
Nation Jun 05 Watch 4:35 This chef will teach you how to make healthy $5 family dinners With rising grocery prices, many Americans are struggling to provide healthy, complete meals for their families. One chef is teaching his TikTok followers how to eat well on a budget, one $5 meal at a time. Deema Zein reports. By Deema Zein
Apr 06 Watch 8:53 Farmers warn of food price spike as war drives up fuel and fertilizer costs By Geoff Bennett, Jackson Hudgins About a third of the world’s fertilizer supply passes through the Strait of Hormuz, and its effective closure is causing shortages and price spikes for fertilizer during the crucial spring planting season. That has led to fears of elevated food… Continue watching
Feb 03 Watch 6:40 New book 'Meat' explores how the next food revolution could transform meat consumption By Geoff Bennett, Stephanie Kotuby, Alexa Gold In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making it differently. From… Continue watching
Jan 17 New research shows eating less ultraprocessed food supports healthier aging By Moul Dey, The Conversation A new study found older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower weight, insulin and cholesterol. Continue reading
Jan 04 Watch 5:53 Emerging field of culinary medicine helps fight diseases through better food By Ali Rogin, Claire Mufson As the saying goes, we are what we eat. That age-old wisdom is behind the emergence of a new field in medicine. Ali Rogin brings us this report for our ongoing coverage of the intersection of arts and health, part… Continue watching
Jan 03 Watch 6:45 Why San Francisco is suing top U.S. food manufacturers over ultra-processed foods By John Yang, Claire Mufson In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ultra-processed food knowing they are harmful to health. By some estimates, more than 60% of food… Continue watching