World Nov 30 French baguette added to U.N. ‘intangible cultural heritage’ list By Thomas Adamson, Associated Press
Science Aug 14 How microbial diversity makes every sourdough different It all starts with a community teeming with yeasts and bacteria — but what’s really happening? Scientists peer into those jars on the kitchen counter to find out. By Bob Holmes, Knowable Magazine
World May 22 Watch 5:34 How a centuries-old water mill is providing this British county its daily bread We close the week with an uplifting tale from the United Kingdom. Amid shortages of essential supplies during the coronavirus era, a picturesque water mill of the medieval period has been pressed back into service -- to provide bakers and… By Malcolm Brabant
Nov 09 Watch For the Love of Chinese Bread Economic analysis of a bakery is the topic of this dispatch from Yoram Bauman in China.
Health Jun 08 Watch Extended Interview: Former FDA Official Discusses Food Safety William Hubbard is a former associate commissioner of the Food and Drug Administration. He spoke with NewsHour correspondent Betty Ann Bowser about his concerns about the FDA's ability to inspect foreign foods.