Arts Apr 21 Edward Lee chosen as guest chef for White House state dinner Chef Edward Lee says food, at its best, tells a story. And the story he wants told with the meal he's whipping up for next week's White House state dinner is of the deep connection between the United States and its ally… By Darlene Superville, Associated Press
Arts Mar 21 Watch 6:23 A culinary tradition for the Persian new year Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely… By Jeffrey Brown
Nation Jan 14 Watch 3:28 How cultivating women chefs can make the restaurant industry ‘a better place’ For decades, restaurant kitchens have been spaces dominated by men. Award-winning chef Edward Lee is trying to change that, founding the Women Chefs of Kentucky Initiative to diversify the culinary industry and train more female chefs for leadership roles. Renee…
Nation Aug 31 Watch 3:53 Houston restaurant community cooks up support for shelters and first responders The outpouring of help in Houston has been enormous, including from a group of restaurateurs and chefs who got together to supply food for hurricane victims and first responders. Miles O’Brien learns more from Tomeka Weatherspoon of Houston Public Media. By PBS News Hour
Jun 22 Watch 2:26 Farm-fresh healthy food doesn’t have to be too pricey or pretty, says this chef By Jason Kane, Courtney Norris Chef and restaurateur Joy Crump explains how we can find greater value and health in farm-to-table food, in a conversation at the Aspen Institute's Spotlight Health Conference. Continue watching
Apr 13 Watch 3:55 Jacques Pépin says following a recipe can lead to disaster By PBS NewsHour Have you ever had a dish turn out wrong no matter how closely you stick to the recipe? According to legendary chef Jacques Pépin, recipes describe a process that can never be duplicated exactly; what you need to understand is… Continue watching
Feb 16 Watch 3:29 Chef Daniel Boulud on the decadent, lasting impression of dessert By PBS News Hour Dessert -- it’s one of the sweetest things in life. Chef and restaurateur Daniel Boulud explains why we should never go without. Continue watching