Arts Apr 21

MAGAZINE 3/11: dining review on Succotash
Edward Lee chosen as guest chef for White House state dinner

Chef Edward Lee says food, at its best, tells a story. And the story he wants told with the meal he's whipping up for next week's White House state dinner is of the deep connection between the United States and its ally…

Arts Mar 21

Watch 6:23
A culinary tradition for the Persian new year

Nowruz, the Persian holiday celebrating the new year, is observed in Iran and parts of Western and Central Asia. It marks the first day of the vernal equinox. Najmieh Batmanglij, author of eight cookbooks on Iranian cuisine that are widely…