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chemistry

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nobel

Science Oct 10

Winner of Nobel Prize in chemistry describes how his work could transform lives

By Amna Nawaz

Science Oct 06

SWEDEN-NOBEL-PRIZE-CHEMISTRY
WATCH: David Baker, Demis Hassabis and John Jumper win 2024 Nobel Prize in chemistry for breakthrough work on proteins

“That was actually called a grand challenge in chemistry, and in particular in biochemistry, for decades. So, it’s that breakthrough that gets awarded today,” Heiner Linke, chair of the Nobel Committee for Chemistry, said.

By Daniel Niemann, Mike Corder, Associated Press

Science Apr 08

Used_batteries
Why batteries come in many different shapes and sizes

The first batteries were made in the 1800s and have changed a lot since then. The reason batteries come in so many types has as much to do with history as innovation.

By Wesley Chang, The Conversation

Science Mar 17

HiddenHistories
Watch 5:46
The life and achievements of chemist Stephanie Kwolek, inventor of Kevlar

Kevlar is a fiber that’s stronger than steel, and it’s revolutionized everything from military and police body armor to sports equipment. For our “Hidden Histories” series this Women’s History Month, we learn about Stephanie Kwolek, the pioneering researcher who invented…

By Ali Rogin, Claire Mufson, Lana Green

Science Jan 26

A selection of tea from around the world, including Japanese green tea with roasted rice, Jasmine, Chinese green tea, English Breakfast, Indian Darjeeling, Oolong.
How to make the perfect cup of tea, according to chemistry

"Steeped: The Chemistry of Tea" author Michelle Francl spoke to PBS NewsHour about the chemistry that goes into making and flavoring tea, and how to wield this “science of change” to brew yourself the perfect cup.

By Bella Isaacs-Thomas

Oct 03

WATCH: 3 scientists share Nobel in chemistry for research on quantum dots

By David Keyton, Mike Corder, Christina Larson, Associated Press

Quantum dots are particles a few atoms in diameter that can release very bright colored light and are used in electronics and medical imaging.

Continue reading

Dec 23

The food science behind what makes leftovers tasty (or not)

By Bella Isaacs-Thomas

Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating.

Continue reading

Oct 21

The science behind the aroma of fall

By Bella Isaacs-Thomas, Megan McGrew

Your nose knows it’s fall as soon as you step outside.

Continue reading

Oct 04

WATCH: 3 scientists share Nobel Prize for work on ‘click chemistry’

By Mark Lorch, The Conversation

Click chemistry is an environmentally friendly method for rapidly joining molecules to develop cancer treatments, create materials and illuminate the workings of cells.

Continue reading

Oct 05

WATCH: Nobel in chemistry honors ‘greener’ way to build molecules

By David Keyton, Frank Jordans, Associated Press

Two scientists have won the Nobel Prize for chemistry for finding an “ingenious” and environmentally cleaner way to build molecules that can be used to make a variety of compounds, including medicines and pesticides.

Continue reading

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Friday, Sep 12
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