WATCH: The one recipe Ina Garten says everyone should know how to make
Homemade salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a store, Ina Garten says. The “Barefoot Contessa” says it’s the one recipe everyone should know how to…
What Ina Garten taught me about food, love, and life
A good dinner and a glass of wine soothe a tough day at work. And I credit Ina for helping me regain my footing after the end of my first serious long-term relationship.
5 healthy recipes that are doctor-approved
While filming a story on the growing movement to put teaching kitchens in doctors’ offices, we picked up some great recipes.
How to cook a gourmet vegan dinner for the holidays
When you think "holiday cooking," vegan dishes might not be the first options that come to mind. But for chef Tal Ronnen, cooking vegan is a given.
Can someone receiving food stamp benefits eat well on an average budget of $4 per day? That was the simple question that Leanne Brown set out to answer as a student, and now it's the core of her new cookbook,…
“Good and Cheap: Eat Well on $4/Day,” is a cookbook by Leanne Brown that maps out strategies and recipes for eating well on the average food budget of someone relying on SNAP, or food stamp, benefits — just $4 per…
Ruth Reichl, one of the country's most prominent food writers, was editor of the nation's oldest food and wine magazine for a decade. Then in 2009, Gourmet was abruptly shut down by the publisher. Out of a job, what did…
We asked Ruth Reichl, author of "My Kitchen Year: 136 Recipes That Saved My Life," what to cook in tricky everyday situations.
Chimpanzees possess some of the mental skills needed for cooking.
