Aug 07 Conversation: Alex Prud’homme, Co-Author of Julia Child’s ‘My Life in France’ By Arts Desk For decades on PBS, Julia Child brought her infectious enthusiasm for French cooking into the kitchens of her rapt viewers, passing on the culinary lessons she had learned during the years she lived in France. Continue reading
Dec 26 Watch Program Trains Unemployed to Become Chefs Programs around the country are combatting joblessness by employing new tactics. NewsHour reports on a program in Chicago that helps train unemployed people in the culinary field. Continue watching