

Nation Feb 15

Locally based fishermen who supply the lone Starkist tuna cannery in American Samoa are facing a perfect storm of obstacles that are threatening their economic survival. A battle is now on in the U.S. territory to fend off those looming…
By Mike Taibbi, Laura Fong, Mori Rothman
Making Sen$e Sep 12

Trade tensions between the U.S. and China are not expected to ease anytime soon, and in New England, tariffs are clawing away at lobster profits. Lobstering is a $1.5 billion industry that helps keep Maine’s economy afloat. But due to…
By Paul Solman
Politics Apr 16

After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.
By Mary Clare Jalonick, Associated Press
Science Nov 17

An invasive species known as tiger shrimp have been spotted in the Gulf of Mexico over the last six years. Charlie Whinham talks with shrimpers and researchers about how these huge shrimp could cause big problems for Louisiana’s multi-billion dollar…
An Old Fashioned Strategy to Keep Asian Carp at Bay in the Great Lakes: Eat Them…
Hari Sreenivasan talks to Shauna Sanford and Charlie Whinham of LPB about the oil spill.
The Supreme Court heard arguments Wednesday in Exxon's appeal of a civil suit that awarded $2.5 billion in punitive damages to victims of the 1989 Exxon Valdez shipwreck and oil spill in Alaska. The National Law Journal's Marcia Coyle recaps…
Cleanup is making headway in the aftermath of an oil spill in the San Francisco Bay but questions remain as to the nature of the ship collision that caused the spill, and the long term environmental impacts. Spencer Michels looks…
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