Watch 7:37
CARE packages helped Europeans during WWII. Today, they are helping Americans
CARE packages, a box of army surplus rations Americans could buy and ship to the millions of needy and displaced Europeans during the Second World War, are, for the first time in CARE’s history, being used to help Americans, many…
How to help those in need during a pandemic holiday season
This year, the need for connection and collective care is likely enormous no matter where you live. Here are some ideas for how you can give.
Watch 4:58
Mobile outreach: A lifeline during COVID-19
For Preble Street Resource Center, a social services agency in Portland, Maine, adapting to the pandemic has meant the soup kitchen can’t serve indoor meals, social workers can’t meet clients in their offices, and limiting the number of people allowed…
Watch 5:06
America’s hunger crisis grows more severe amid pandemic recession
President Trump’s decision Tuesday to break off talks on a coronavirus relief bill affects millions of Americans who are finding it difficult to afford their basic needs. Nearly half of the 22 million jobs lost during the pandemic have yet…
Data is starting to catch up to the real-life fallout of dueling health and economic crises, and shows that households of color and those with less income are disproportionately affected so far.
The COVID-19 pandemic, coupled with climate change and the struggling economies of several countries, are the main causes of the food insecurity.
Restaurateur and chef Jose Andres is well known for his efforts to feed people in disaster areas across the globe. Now, his World Central Kitchen has a new challenge: supporting Americans suffering hardship due to the coronavirus pandemic. It has…
The Trump administration is making some major changes to the food stamp program, known as SNAP. On Wednesday, the U.S. Department of Agriculture finalized a new rule expected to end access to the benefit for nearly 700,000 people by enforcing…
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that…
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