Watch 3:00
How uneaten college cafeteria meals can help fight food insecurity
In our NewsHour Shares moment of the day, go inside a cafeteria at Harvard University where student volunteers package 1,200 pounds of leftover food into microwaveable meals for those in need. Special correspondent Cristina Quinn of WGBH reports.
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Deer hunters help combat food insecurity in Iowa
An Iowa program aims to fix two problems: food insecurity and deer overpopulation. Dubbed Help Us Stop Hunger, Iowa’s Department of Natural Resources has leveraged Iowa’s popular deer hunting industry into more than 10 million meals for the needy. Special…
Here’s how states are working to curb food waste
As much as 40 percent of all food in the United States is thrown away, about 38 million tons annually. This waste occurs while 1 in 7 Americans are food insecure. Now, states are working to reverse the food waste…
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For these college students, the most difficult test may be basic survival
The biggest challenge for these college students may not be exams or papers, but finding the means to survive. While the University of California system has worked to bring in more first-generation and “non-traditional” students, helping them stay, succeed and…
Every morning, as Christine Janumala prepares for her classes at Columbia University, she makes sure her bag is packed with all the essentials. Textbooks. Note pads. Pens. And at least one empty tub of Tupperware. While the school supplies will…
The warm sands and tony neighborhoods in Naples, Florida, give it the name “Paradise Coast.” But for seniors struggling to keep food on the table, it’s far from a paradise.
Summertime can present a great nutritional risk for children in need. Without the support of the free and reduced lunch programs offered in schools, many U.S. children go hungry between June and August. This year, the problem is expected to…
In a hip Guatemala City restaurant set within a high-fashion clothing store, baristas mix “Super Nutritious” drinks like the Sangre de Vampiro, a mixture of pineapple, celery, beets, lemon, orange juice and organic honey. “Rich in antioxidants,” boasts the menu.
