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food safety

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Nation Nov 27

In the U.S., 30 to 40 percent of food is wasted. California aims to change that

By Allison Aubrey, NPR, Mary Beth Durkin, Food4Thought Producer

Agents for Change Oct 16

Watch 5:47
Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking

Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that…

Health Jul 03

5 ways to avoid food poisoning during your summer barbecue

Steer clear of gastrointestinal fireworks during your summer festivities with these tips.

By Laura Santhanam

Health Apr 02

How confusing labels contribute to our food waste problem

Inconsistent and unclear date labels are causing U.S. consumers to discard tons of food that is safe to eat.

By Elaine S. Povich, Stateline

Nation Jan 10

Watch 5:52
Is the government shutdown making American food unsafe?

Due to the shutdown, the Food and Drug Administration has stopped safety inspections of foods such as fruits, vegetables and seafood, while inspectors overseeing meat and poultry production remain on the job without pay. What does this reduced monitoring mean…

Dec 13

FDA identifies a farm linked to the romaine lettuce E. coli outbreak

By Laura Santhanam

Adams Bros. Farms, the producer linked to the pre-Thanksgiving outbreak, has not shipped lettuce since Nov. 20 and has cooperated with the investigation, the FDA said in a statement.

Continue reading

Nov 26

It’s safe to eat some romaine again, U.S. health officials say

By Candice Choi, Associated Press

Just check the label.

Continue reading

May 23

What is mechanical tenderizing, and why is it hazardous to your steak?

By Lydia Zuraw, Kaiser Health News

A new label on some of the steaks in your grocery store highlights a production process you may have never heard of: mechanical tenderizing.

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May 05

4 things to remember about your frozen greens and the Listeria recall

By Lydia Zuraw, Kaiser Health News

On Tuesday evening, the U.S. Centers for Disease Control and Prevention announced an outbreak of Listeria monocytogenes bacteria and frozen vegetables and fruits are believed to be the cause.

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Feb 12

Watch 8:34
Up to code? An algorithm is helping Chicago health officials predict restaurant safety violations

By Megan Thompson

In Chicago, the Department of Public Health has partnered with the city's data team to improve restaurant inspections by using analytics and social media to predict and detect which establishments are more likely to have potential food safety violations. NewsHour's…

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Full Episode
Sunday, Jan 24

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