Health Sep 25 More than 167,000 pounds of meat were recalled. What to know about the state of food safety in the U.S. By Maria Ramirez Uribe
Health Sep 01 How is salmonella contaminating so many things? What to know from a food safety expert As of August 2026, the U.S. Centers for Disease Control and Prevention has reported 10 outbreaks related to Salmonella this year linked to a variety of sources, including jalapeno peppers, backyard poultry and shell eggs, moringa leaf powder and reptiles… By Kimberly Baker, The Conversation
Health Aug 10 Taylor Farms recalls several jalapeño products over salmonella concerns Guacamole, pico de gallo and taco dip are some of the prepared foods included in the recall. The announcement comes a few weeks after Taylor Farms voluntarily recalled its iceberg lettuce products sourced from central Mexico because of a potential link to… By Michelle Chapman, Associated Press
Nation Jul 30 Why lettuce is causing hard times at some restaurants It’s been a choppy year for restaurants that lean into lettuce. By Dee-Ann Durbin, Associated Press
Health Jul 29 Can you eat lettuce safely during the cyclospora outbreak? Advice from an infectious disease expert Rather than avoiding fresh produce, adopting a few sensible food safety practices can help you significantly reduce your risk of getting sick while continuing to enjoy the many health benefits and flavor perks of salads and fresh veggies. By Lisa Cuchara, The Conversation
Jul 27 Watch 6:24 Cyclospora and salmonella outbreaks raise concerns about U.S. food safety By William Brangham, Karina Cuevas Public health concerns are widening as cyclosporiasis cases surge and a salmonella outbreak across 17 states has many Americans raising concerns about U.S. food safety. Back-to-back cases where people are getting sick from food have put many on edge. William… Continue watching
Jul 17 What happened in 5 previous outbreaks of foodborne illnesses at restaurant chains By Mae Anderson, Michelle Chapman, Associated Press Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens customers. Continue reading
Jul 10 What you need to know about the cyclosporiasis outbreak By Tim McPhillips A foodborne parasitic infection has health officials urging people and restaurants to take special care with food safety. Continue reading
Apr 03 Can you eat dyed Easter eggs? Follow these 7 tips to make sure it's safe By Sarah Raza, Associated Press Whether you're dying eggs for your table spread or planning to hide them for an egg hunt, it's important to follow food safety guidelines to minimize germs and maximize your egg quality. Continue reading
Dec 11 Bird flu virus has been found in raw milk. Here's a reminder of how pasteurization improves safety By Kerry E. Kaylegian, The Conversation Robert F. Kennedy Jr., whom President-elect Donald Trump has said he will nominate to head the Department of Health and Human Services, has asserted that raw milk “advances human health,” contrary to warnings from FDA officials and food scientists. Continue reading