Health Dec 11 Bird flu virus has been found in raw milk. Here’s a reminder of how pasteurization improves safety By Kerry E. Kaylegian, The Conversation
Nation Oct 23 Watch 6:43 McDonald’s E. coli outbreak and other incidents raise concerns about U.S. food safety A deadly E. coli outbreak linked to a popular McDonald’s menu item is the latest in a number of cases of dangerous foodborne illnesses within the last three months. It’s prompting questions over the safety of our food supply. Stephanie… By Stephanie Sy, Courtney Norris, Karina Cuevas
Health Oct 16 12 million pounds of meat and poultry recalled over possible listeria contamination The updated recall includes prepared salads, burritos and other foods sold at stores including Costco, Trader Joe's, Target, Walmart and Kroger. The meat used in those products was processed at a Durant, Oklahoma, manufacturing plant operated by BrucePac. By JoNel Aleccia, Associated Press
Nation Aug 29 Records show Boar’s Head plant linked to deadly outbreak broke food safety rules dozens of times A Boar’s Head deli meat plant in Virginia tied to a deadly food poisoning outbreak repeatedly violated federal regulations, including instances of mold, insects, liquid dripping from ceilings, and meat and fat residue on walls, floors and equipment, newly released records show. By JoNel Aleccia, Associated Press
Health Jul 20 As the CDC investigates a listeria outbreak linked to deli meats, here’s what to know As U.S. health officials investigate a fatal outbreak of listeria food poisoning, they're advising people who are pregnant, elderly or have compromised immune systems to avoid eating sliced deli meat unless it's recooked at home to be steaming hot. By Associated Press
Apr 18 Bird flu has spread to more farm animals. Here’s what to know about food safety By JoNel Aleccia, Associated Press Commercial milk remains safe and available because pasteurization, a high heat treatment, kills bacteria and viruses. But there's limited information about possible transmission of the virus in unpasteurized milk or cheese products. Continue reading
Jan 21 Watch 5:46 Lead-contaminated applesauce pouches expose issues with food safety oversight By John Yang, Andrew Corkery, Claire Mufson, Juliet Fuisz The effects of an Oct. 2023 recall of applesauce pouches with high concentrations of lead are widening, raising questions about how food reaches store shelves, who watches over it and how far that oversight extends. Helena Bottemiller Evich, founder and… Continue watching
Dec 23 The food science behind what makes leftovers tasty (or not) By Bella Isaacs-Thomas Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating. Continue reading
Dec 06 Panel calls for stronger leadership, clearer mission of FDA foods program By JoNel Aleccia, Associated Press A panel is calling for changes at the federal agency that oversees most of the nation's food supply, saying revamped leadership, a clear mission and more urgency are needed to prevent illness outbreaks and to promote good health. Continue reading
Nov 27 Watch 8:25 In the U.S., 30 to 40 percent of food is wasted. California aims to change that By Allison Aubrey, NPR, Mary Beth Durkin, Food4Thought Producer In the U.S., 30 to 40 percent of food produced never makes it to a dining table. Much of that waste ends up in landfills. But some companies are pursuing new techniques to reduce and redistribute surplus -- plus process… Continue watching