Apr 18 Bird flu has spread to more farm animals. Here's what to know about food safety By JoNel Aleccia, Associated Press Commercial milk remains safe and available because pasteurization, a high heat treatment, kills bacteria and viruses. But there's limited information about possible transmission of the virus in unpasteurized milk or cheese products. Continue reading
Jan 21 Watch 5:46 Lead-contaminated applesauce pouches expose issues with food safety oversight By John Yang, Andrew Corkery, Claire Mufson, Juliet Fuisz The effects of an Oct. 2023 recall of applesauce pouches with high concentrations of lead are widening, raising questions about how food reaches store shelves, who watches over it and how far that oversight extends. Helena Bottemiller Evich, founder and… Continue watching
Dec 23 The food science behind what makes leftovers tasty (or not) By Bella Isaacs-Thomas Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating. Continue reading
Dec 06 Panel calls for stronger leadership, clearer mission of FDA foods program By JoNel Aleccia, Associated Press A panel is calling for changes at the federal agency that oversees most of the nation's food supply, saying revamped leadership, a clear mission and more urgency are needed to prevent illness outbreaks and to promote good health. Continue reading
Nov 27 Watch 8:25 In the U.S., 30 to 40 percent of food is wasted. California aims to change that By Allison Aubrey, NPR, Mary Beth Durkin, Food4Thought Producer In the U.S., 30 to 40 percent of food produced never makes it to a dining table. Much of that waste ends up in landfills. But some companies are pursuing new techniques to reduce and redistribute surplus -- plus process… Continue watching
Oct 16 Watch 5:47 Traditional Native foods are the key ingredient in the Sioux Chef's healthy cooking Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that… Continue watching
Jul 03 5 ways to avoid food poisoning during your summer barbecue By Laura Santhanam Steer clear of gastrointestinal fireworks during your summer festivities with these tips. Continue reading
Apr 02 How confusing labels contribute to our food waste problem By Elaine S. Povich, Stateline Inconsistent and unclear date labels are causing U.S. consumers to discard tons of food that is safe to eat. Continue reading
Jan 10 Watch 5:52 Is the government shutdown making American food unsafe? Due to the shutdown, the Food and Drug Administration has stopped safety inspections of foods such as fruits, vegetables and seafood, while inspectors overseeing meat and poultry production remain on the job without pay. What does this reduced monitoring mean… Continue watching
Dec 13 FDA identifies a farm linked to the romaine lettuce E. coli outbreak By Laura Santhanam Adams Bros. Farms, the producer linked to the pre-Thanksgiving outbreak, has not shipped lettuce since Nov. 20 and has cooperated with the investigation, the FDA said in a statement. Continue reading