Oct 16 Watch 5:47 Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that… Continue watching
Jul 03 5 ways to avoid food poisoning during your summer barbecue By Laura Santhanam Steer clear of gastrointestinal fireworks during your summer festivities with these tips. Continue reading
Apr 02 How confusing labels contribute to our food waste problem By Elaine S. Povich, Stateline Inconsistent and unclear date labels are causing U.S. consumers to discard tons of food that is safe to eat. Continue reading
Jan 10 Watch 5:52 Is the government shutdown making American food unsafe? Due to the shutdown, the Food and Drug Administration has stopped safety inspections of foods such as fruits, vegetables and seafood, while inspectors overseeing meat and poultry production remain on the job without pay. What does this reduced monitoring mean… Continue watching
Dec 13 FDA identifies a farm linked to the romaine lettuce E. coli outbreak By Laura Santhanam Adams Bros. Farms, the producer linked to the pre-Thanksgiving outbreak, has not shipped lettuce since Nov. 20 and has cooperated with the investigation, the FDA said in a statement. Continue reading
Nov 26 It’s safe to eat some romaine again, U.S. health officials say By Candice Choi, Associated Press Just check the label. Continue reading
May 23 What is mechanical tenderizing, and why is it hazardous to your steak? By Lydia Zuraw, Kaiser Health News A new label on some of the steaks in your grocery store highlights a production process you may have never heard of: mechanical tenderizing. Continue reading
May 05 4 things to remember about your frozen greens and the Listeria recall By Lydia Zuraw, Kaiser Health News On Tuesday evening, the U.S. Centers for Disease Control and Prevention announced an outbreak of Listeria monocytogenes bacteria and frozen vegetables and fruits are believed to be the cause. Continue reading
Feb 12 Watch 8:34 Up to code? An algorithm is helping Chicago health officials predict restaurant safety violations By Megan Thompson In Chicago, the Department of Public Health has partnered with the city's data team to improve restaurant inspections by using analytics and social media to predict and detect which establishments are more likely to have potential food safety violations. NewsHour's… Continue watching
Sep 10 New federal food safety rules issued after deadly outbreaks By Mary Clare Jalonick, Associated Press WASHINGTON — Food manufacturers must be more vigilant about keeping their operations clean, according to new safety rules released Thursday by the government in the wake of deadly foodborne illness outbreaks linked to ice cream, caramel apples, cantaloupes and peanuts. Continue reading