Joe Coulombe envisioned a new generation of young grocery shoppers emerging in the 1960s, one that wanted healthy, tasty, high-quality food they couldn’t find in most supermarkets and couldn’t afford to buy in the few high-end gourmet outlets.

By John Rogers, Associated Press

Food stamp program cuts lead to 'staggering' increase in need…

Cuts to the Supplemental Nutrition Assistance Program mean that the more than 47 million food stamp recipients will now receive less money each month to buy groceries. To examine the issue, Jeffrey Brown speaks with Ellen Teller of the Food…

How did the United States become a nation where food isn't so much cooked as disassembled and reassembled? Author and former New York Times reporter Melanie Warner speaks with Hari Sreenivasan about her new book, "Pandora's Lunchbox: How Processed Food…