Food crisis deepens as Puerto Rico school cafeterias shutter
Puerto Rico is refusing to open school cafeterias amid coronavirus health concerns and has not tapped into millions of federal dollars for help.
Watch 4:56
Celebrity chef Jose Andres on why food is a national security issue
Restaurateur and chef Jose Andres is well known for his efforts to feed people in disaster areas across the globe. Now, his World Central Kitchen has a new challenge: supporting Americans suffering hardship due to the coronavirus pandemic. It has…
Watch 6:07
Amid economic crisis, food banks are struggling to keep all the newly hungry fed
With unemployment soaring, the COVID-19 outbreak is taking a staggering toll on workers. Food banks are ramping up their services to meet the rising demand, even as donations, volunteers and supplies are limited. Meanwhile, organizations worry about keeping their own…
Watch 9:49
Pope Francis is calling for lifestyle and dietary changes to address the paradox of a world in which people suffer from malnutrition in some areas and obesity in others.
A new United Nations report examines how global warming and land interact in a vicious cycle. Human-caused climate change is dramatically degrading the land, while the way people use the land is making global warming worse.
For now, the problem isn’t that there’s not enough food on the planet to feed everyone. The problem is how much food is wasted.
In North Korea, hunger is pervasive, and medical supplies are inadequate, in part because of U.S. and U.N. sanctions. While China and South Korea are offering humanitarian assistance, U.S. officials fear aid would be usurped by the government rather than…
In the African Sahel, located between the Sahara Desert and the equator, the climate has long been inhospitable. But now rising temperatures have caused prolonged drought and unpredictable weather patterns, exacerbating food shortages, prompting migration and contributing to instability in…
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