Aug 22 Watch 3:04 Meet the couple on a mission to end hunger in their town By PBS News Hour The idea started at David and Alicia Blais’ dinner table: what if they could end hunger in their town? Their traveling trailer delivers meals to 200-300 people a night, motivated by the memory of their son, Daniel. Special correspondent Tina… Continue watching
May 27 Watch 4:40 ‘Top Chef’ Tom Colicchio on America’s staggering waste of food The United States wastes roughly 70 billion pounds of food every year, an estimated quarter of all food produced in the country. Now, TV “Top Chef” Tom Colicchio aims to bring the issue to the highest levels of government with… Continue watching
May 22 Watch 6:35 Number of seniors threatened by hunger has doubled since 2001, and it’s going to get worse By PBS News Hour Continue watching
Aug 18 Watch More emergency food assistance going to working Americans, study finds By PBS News Hour Continue watching
Jul 16 Why summer is the hungriest season for some U.S. kids By Jason Kane Summertime can present a great nutritional risk for children in need. Without the support of the free and reduced lunch programs offered in schools, many U.S. children go hungry between June and August. This year, the problem is expected to… Continue reading
Jun 25 Watch 9:54 Widespread childhood malnutrition is a paradox in agriculturally rich Guatemala By Hari Sreenivasan, Jason Kane Continue watching
Jun 25 Watch Widespread childhood malnutrition is a paradox in agriculturally rich Guatemala By PBS News Hour Continue watching
Feb 18 Watch Breaking stereotypes and sharing stories, women use cameras to take aim at hunger By PBS News Hour Continue watching
Feb 18 Picturing hunger in America By Mary Jo Brooks "Hunger Through My Lens" gives digital cameras to food stamp recipients and asks them to chronicle what it's like to be hungry in America. So far, 15 women --who come from all walks of life-- have participated. Over the months,… Continue reading
Jan 26 Watch Start-ups, organizations take on America’s food waste challenge By PBS News Hour According to the USDA, 30 to 40 percent of the food produced in America goes uneaten. Mona Iskander reports from West Virginia on how new businesses have emerged to help kitchens reduce food waste while turning a profit. Continue watching