Sep 14 How restaurants have innovated to face the pandemic By Justin Stabley From QR code menus to the adoption of pickup and delivery options to total organizational shifts, food industry businesses and workers across America have had to change or innovate in the face of COVID-19 and its economic impacts. Continue reading
Aug 20 California court rules Uber, Lyft can consider drivers as independent contractors for now By Cathy Bussewitz, Michael Liedtke, Associated Press Both companies had threatened to shut down if a ruling went into effect Friday morning that would have forced them to treat all their drivers as employees, a change they said would be impossible to accomplish overnight. Continue reading
Sep 18 California adds wage and benefit protections for gig workers By Kathleen Ronayne, Associated Press The closely watched proposal could have national implications as lawmakers, businesses and unions confront the changing nature of work and the rise of the so-called gig economy. Continue reading
Oct 02 Farmers markets are everywhere. But do laborers see benefits? By Kamala Kelkar As farmers markets and the organic food movement boom, farm workers continue to be some of the most disadvantaged in the country. Continue reading
Aug 30 Seattle proposal tackles erratic schedules for hourly workers By Phuong Lee, Associated Press Seattle leaders have proposed new rules for retail and food-service businesses with hourly employees, including requiring them to schedule shifts two weeks in advance and compensate workers for some last-minute changes. Continue reading
Jul 23 Watch Automakers and Union Negotiate Workers Pay, Health Care Three major U.S. automakers, including General Motors, are negotiating with United Auto Workers on wages, pension plans and health care. Analysts talk about what the industry hopes to achieve. Continue watching