Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a…

By PBS News Hour

With the popularity of local food on the rise, Washington state farmer Cheryl Ouellette raises pigs to meet the demand. However, small farmers often can't process their own meat. A mobile slaughterhouse program brings a USDA-licensed facility to farms to…

Amid increased promotion of organic foods and pushes to support local growers, an agricultural analyst and a New York City chef discuss the broader economic impact of buying local, in-season foods.