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May 13

USDA to require safety labels on mechanically tenderized beef

By Mary Clare Jalonick, Associated Press

The government will soon require labels on packages of beef tenderized by machines so shoppers know to cook it thoroughly.

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May 03

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How Michael Pollan Learned to Make Traditional Korean Kimchi

How Michael Pollan Learned to Make Traditional Korean Kimchi…

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Nov 13

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Food for 9 Billion: Satisfying China’s Growing Demand for Meat

As China's Diet Grows, So Do Concerns Over Safety, Sustainability…

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Nov 13

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China’s Meat Farms

By Larisa Epatko

To meet consumer demands, China is increasingly embracing industrialized farming.

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Aug 10

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Mobile Slaughterhouse Helps Wash. State Farmers Meet Demand for Local Food

With the popularity of local food on the rise, Washington state farmer Cheryl Ouellette raises pigs to meet the demand. However, small farmers often can't process their own meat. A mobile slaughterhouse program brings a USDA-licensed facility to farms to…

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Apr 26

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Global Food Chain Leads to Food Safety Challenges

Recent recalls of peanut butter and pet food have focused public attention on food safety -- particularly imported items. Guests discuss current regulations and whether new rules are needed.

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