Apr 14 Wealthy Americans know less than they think they do about food and nutrition By Sheril Kirshenbaum, Douglas Buhler, The Conversation Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation. Continue reading
Jul 05 U.S. schools rethink ‘lunch shaming’ policies that humiliate children with meal debts By Morgan Lee, Associated Press New Mexico this year became the first to outlaw school meal shaming. Several other states are weighing similar laws. Continue reading
May 17 Twitter Chat: Can healthy eating replace medicine? By Lora Strum Join us at 1 p.m. EDT on Thursday for an online conversation about using nutrition to treat obesity-related chronic conditions such as heart disease, stroke and Type 2 diabetes. Continue reading
Nov 15 Will Trump, a fast-food fan, remake healthy school lunches? By Mary Clare Jalonick, Associated Press Children grumbling about healthier school meal rules championed by first lady Michelle Obama may have reason to cheer Trump's election as the billionaire businessman is a proud patron of Kentucky Fried Chicken and McDonald's while promising to curb federal regulations. Continue reading
Oct 27 Iron deficient? These edible insects pack more minerals than sirloin steak By Nsikan Akpan In a new study, an artificial gut reveals the best edible insects for combating mineral deficiencies in the global nutrition crisis. Continue reading
Sep 13 Watch 5:49 How the sugar industry paid experts to downplay health risks By PBS News Hour Researchers have discovered documents showing that the sugar industry paid researchers to downplay the health risks of sugar and play up the risks of saturated fat in the 1960s. Gwen Ifill speaks with Marion Nestle of New York University about… Continue watching
Aug 18 Watch 8:48 The Wall Street millionaire bringing healthy food to those in need By PBS News Hour Sam Polk was making millions on Wall Street when he had a life-changing revelation: he wanted to help those in need. His focus became so-called "food deserts," regions with limited access to healthy food. Polk founded Everytable to serve nutritious… Continue watching
Aug 16 Does food make the Olympian? By Leigh Anne Tiffany Olympic athletes can burn thousands of calories as they strive for gold medals, making food essential for their training. We were fascinated by how professional athletes fuel themselves for Olympic events, so we reached out to the Olympians themselves. Here’s… Continue reading
Apr 08 Disney tried to suppress nutrition study on its theme park meals By Sheila Kaplan, STAT Disney, fearing a scandal, tried to press a journal to withdraw research paper from a controversial scientist. Continue reading
Apr 06 Watch 5:00 Why there’s been a dangerous diabetes spike around the globe By PBS News Hour According to a new study from the World Health Organization, diabetes cases have quadrupled over the last 40 years, mostly in poorer nations. Today, 8.5 percent of all adults worldwide suffer from the chronic disease, and 3.7 million deaths are… Continue watching