Feb 05 What can $1 billion do to prevent childhood obesity? By Sarah McHaney The Robert Wood Johnson Foundation is committing $500 million to spend over the next ten years on programs stopping childhood obesity. Continue reading
Jan 08 Twitter chat: Is sustainability part of a balanced diet? By Nora Daly Some of the nation’s top nutrition experts may be urging Americans to consider more than calories when making their dietary resolutions for 2015 and beyond. Continue reading
Jan 02 Meat industry bristles at suggestion of sustainable dietary guidelines By Mary Clare Jalonick, Associated Press A panel that advises the Agriculture Department is ready to recommend that you be told not only what foods are better for your own health, but for the environment as well. That means that when the latest version of the… Continue reading
Dec 31 Majority of Americans favor calorie postings in restaurants, vending machines By Mary Clare Jalonick, Associated Press WASHINGTON — More than half of Americans say they already have enough information at restaurants to decide whether they are making a healthy purchase. But they want even more. Continue reading
Dec 10 Lawmakers wary of genetically modified foods By Mary Clare Jalonick, Associated Press The food industry is likely to find a receptive Congress come January in its fight against mandatory labeling of genetically modified foods. Continue reading
Dec 10 Congress eases whole grain standards for school lunches By Mary Clare Jalonick, Associated Press WASHINGTON — Congress is taking some whole grains off the school lunch line. A massive year-end spending bill released Tuesday doesn't allow schools to opt out of healthier school meal standards championed by first lady Michelle Obama, as House Republicans… Continue reading
Oct 10 Watch Giving coal country a healthy makeover By PBS News Hour One of the least healthy places in the United States is taking an unexpected shift toward better health. In West Virginia's coal country, a growing health gap is fueled in part by shrinking industry and prosperity. Hari Sreenivasan reports on… Continue watching
Sep 24 Watch What can the food and beverage industry do to improve American health? By PBS News Hour The world's largest soda manufacturers have pledged to reduce the number of calories in sugary drinks by 20 percent over the next decade. Judy Woodruff interviews PepsiCo CEO Indra Nooyi and Dr. Risa Lavizzo-Mourey, president and CEO of Robert Wood… Continue watching
Sep 17 Watch GMO debate grows over golden rice in the Philippines By PBS News Hour Vitamin A deficiency is a deadly threat to kids and pregnant mothers in the Third World. In the Philippines, the best nutrient sources are rarely part of the daily diet, so researchers have tried adding vitamin A to rice, a… Continue watching
Sep 17 Are you getting enough vitamin A? Probably, but half of the world isn’t By Rebecca Jacobson, Inside Energy Scientists are genetically modifying crops like rice to get vitamin A into impoverished diets in southeast Asia and sub-Saharan Africa. NewsHour explains why this vitamin is so important, where you can get it and why you shouldn't eat polar bear… Continue reading