Americans who live along coastlines are watching their land disappear and property threatened as climate change causes sea levels to rise. While homeowners often rely on expensive seawalls and bulkheads to slow the erosion, a growing number are building “living…
By Sam Weber, Connie Kargbo and John Upton, Climate Central
Oysters were once abundant in New York City, but decades of over-harvesting and pollution led to their near-extinction there. Now, an education initiative called the Billion Oyster Project teaches public school students how to help bring them back to the…
By Laura Fong
President Barack Obama pledged Thursday to expand the largest ocean sanctuary to 490,000 square miles, six times its current size. The PBS NewsHour has been following how ocean acidification has impacted marine life and the Americans who depend on them.
By Rebecca Jacobson, Inside Energy
Rebuilding mussel beds and marshes offer natural protection and clean the water.
The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.
The world's ocean are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is already altering marine ecosystems. We look at how ocean acidification is affecting shellfish and coral reefs.
A 15-mile stretch of the swollen Mississippi River, closed Tuesday due to pressure on levees, has been reopened to barges moving one at a time. Tom Bearden reports on the short- and long-term environmental effects the floodwater could have on…
The Louisiana Department of Health & Hospitals adopted a sophisticated two-tiered testing system to examine how safe oysters are for human consumption. Bill Rodman from Louisiana Public Broadcasting reports on their findings.
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