By John Yang, Kira Wakeam
After a series of high-profile suicides last year, one restaurant owner in Sacramento, California, decided to confront a problem plaguing kitchens around the country. The fast-paced, high-pressure environment and often low wages can take its toll on workers' mental health.
By Elizabeth Flock, Kristen Doerer
Across the country Thursday, workers staged a “Day Without Immigrants,” a protest of President Donald Trump’s policies on immigration.
By Sophia Tareen, Associated Press
Dozens of restaurants from New York to Ann Arbor, Michigan are hoping the designation will help protect employees in an immigrant-heavy industry .
By Paul Solman
Walk-ins may be a thing of the past. Tock, a service that allows you to buy or put down a deposit for a reservation, could be coming to a restaurant near you.
By PBS NewsHour
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