Wild salmon is a well-managed fishery, and its fillets and steaks freeze beautifully for those times you can’t find it fresh.
By Mark Bittman, Megan Thompson, Melanie Saltzman
The Food and Drug Administration on Thursday approved genetically modified salmon, the first such altered animal for human consumption in the United States.
By Mary Clare Jalonick, Associated Press
Swinomish fishing salmon climate change Washington…
Washington's Quileute tribe, thrust into the spotlight by the "Twilight" series,' has been struggling to reclaim land threatened by floods and sea level rise. Together with KCTS9 and EarthFix, NewsHour visited the tribe to hear their story.
By Saskia de Melker
The U.S. Food and Drug Administration is in the process of deciding whether to allow genetically modified salmon to be sold to American consumers and how to label them if they are sold. Margaret Warner gets two perspectives.
Special correspondent Hendrick Smith reports on pollution in the Pacific Northwest's salmon streams four decades after the passage of the Clean Water Act. Smith's report grew out of research from his recent Frontline project, "Poisoned Waters."…
As California faces one of the worst droughts in decades, Spencer Michels examines the growing struggle over water rights in the state.
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