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outlaw

World Apr 26

North Koreans forced to process seafood that ends up in U.S., investigation reveals

By William Brangham, Teresa Cebrián Aranda

Nation Jan 03

crawfish2
Why farmers are worried about Louisiana’s beloved crawfish

It's uncertain whether the tiny lobster-like crustaceans survived the months of hot and dry conditions that hit the state last summer.

By Roby Chavez

World Dec 12

outlaw
Watch 6:59
Investigation reveals Chinese seafood caught and processed using forced labor sold in U.S.

An investigation into Chinese fishing fleets and processing centers has discovered that seafood produced with forced labor is making its way to American dinner tables. That's despite a U.S. ban on imports made by workers from China’s Xinjiang province. That…

By John Yang, Zeba Warsi

Economy Jun 02

2B2A0466-Edit
Louisiana shrimpers are in trouble. Here’s why

Louisiana shrimpers are calling on lawmakers to limit shrimp from overseas, which they say are driving down prices and pushing them out of business.

By Roby Chavez

Science Oct 09

Salmon
Watch 4:46
Salmon shortages in Alaska’s Yukon River are changing Native ways of life

For the second year in a row, a severe and sudden salmon collapse is impacting Indigenous residents on Alaska's Yukon River and causing food insecurity. The traditional villages whose ways of life have revolved around the fish for thousands of…

Jan 18

UK seafood trucks protest at Parliament over Brexit red tape

By Jill Lawless, Associated Press

British fishing communities were among the strongest supporters of leaving the European Union, because it promised the chance to regain control over who is allowed to fish in British waters.

Continue reading

Jan 06

Watch 7:50
Can the seafood industry get Americans to eat local fish?

By PBS News Hour

Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a…

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Apr 20

Watch 6:01
How the AP uncovered secret slavery behind the seafood in your supermarket

By PBS News Hour

An 18-month investigation into the use of slave labor in southeast Asia to bring seafood to American restaurants and supermarkets earned the Associated Press a Pulitzer Prize for Public Service. Since the report was made public, more than 2,000 slaves…

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Aug 04

Demand for super-sized clams keeps poachers and cops busy

By Katie Campbell, KCTS9/EarthFix

Big money and human health are at stake when it comes to Puget Sound's most lucrative clams and the people charged with protecting them.

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Apr 16

USDA to propose standards for organic seafood raised in U.S.

By Mary Clare Jalonick, Associated Press

After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.

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