World Apr 26 North Koreans forced to process seafood that ends up in U.S., investigation reveals By William Brangham, Teresa Cebrián Aranda
Nation Jan 03 Why farmers are worried about Louisiana’s beloved crawfish It's uncertain whether the tiny lobster-like crustaceans survived the months of hot and dry conditions that hit the state last summer. By Roby Chavez
World Dec 12 Watch 6:59 Investigation reveals Chinese seafood caught and processed using forced labor sold in U.S. An investigation into Chinese fishing fleets and processing centers has discovered that seafood produced with forced labor is making its way to American dinner tables. That's despite a U.S. ban on imports made by workers from China’s Xinjiang province. That… By John Yang, Zeba Warsi
Economy Jun 02 Louisiana shrimpers are in trouble. Here’s why Louisiana shrimpers are calling on lawmakers to limit shrimp from overseas, which they say are driving down prices and pushing them out of business. By Roby Chavez
Science Oct 09 Watch 4:46 Salmon shortages in Alaska’s Yukon River are changing Native ways of life For the second year in a row, a severe and sudden salmon collapse is impacting Indigenous residents on Alaska's Yukon River and causing food insecurity. The traditional villages whose ways of life have revolved around the fish for thousands of…
Jan 18 UK seafood trucks protest at Parliament over Brexit red tape By Jill Lawless, Associated Press British fishing communities were among the strongest supporters of leaving the European Union, because it promised the chance to regain control over who is allowed to fish in British waters. Continue reading
Jan 06 Watch 7:50 Can the seafood industry get Americans to eat local fish? By PBS News Hour Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a… Continue watching
Apr 20 Watch 6:01 How the AP uncovered secret slavery behind the seafood in your supermarket By PBS News Hour An 18-month investigation into the use of slave labor in southeast Asia to bring seafood to American restaurants and supermarkets earned the Associated Press a Pulitzer Prize for Public Service. Since the report was made public, more than 2,000 slaves… Continue watching
Aug 04 Demand for super-sized clams keeps poachers and cops busy By Katie Campbell, KCTS9/EarthFix Big money and human health are at stake when it comes to Puget Sound's most lucrative clams and the people charged with protecting them. Continue reading
Apr 16 USDA to propose standards for organic seafood raised in U.S. By Mary Clare Jalonick, Associated Press After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon. Continue reading