An 18-month investigation into the use of slave labor in southeast Asia to bring seafood to American restaurants and supermarkets earned the Associated Press a Pulitzer Prize for Public Service. Since the report was made public, more than 2,000 slaves…
By PBS NewsHour
Big money and human health are at stake when it comes to Puget Sound's most lucrative clams and the people charged with protecting them.
By Katie Campbell, KCTS9/EarthFix
After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.
By Mary Clare Jalonick, Associated Press
The world's ocean are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is already altering marine ecosystems. We look at how ocean acidification is affecting shellfish and coral reefs.
For more on this story go to http://www.pbs.org/newshour/topic/climate-change/…
'SOLA: Louisiana Water Stories' looks at the region's rich culture and environmental woes.
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