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By Jill Lawless, Associated Press
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a…
By PBS NewsHour
An 18-month investigation into the use of slave labor in southeast Asia to bring seafood to American restaurants and supermarkets earned the Associated Press a Pulitzer Prize for Public Service. Since the report was made public, more than 2,000 slaves…
Big money and human health are at stake when it comes to Puget Sound's most lucrative clams and the people charged with protecting them.
By Katie Campbell, KCTS9/EarthFix
After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.
By Mary Clare Jalonick, Associated Press
The world's ocean are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is already altering marine ecosystems. We look at how ocean acidification is affecting shellfish and coral reefs.
'SOLA: Louisiana Water Stories' looks at the region's rich culture and environmental woes.
No oil has leaked from the broken Gulf well since July, and the federal government is reopening some waters for fishing. But some fishermen are split over whether to start trawling the waters again when there may be a risk…
The threat of a tropical storm in the Gulf of Mexico is presenting another challenge to BP's efforts to kill the leaking oil well and clean up the oil that has already leaked. Jeffrey Brown speaks with Gulf state senators,…
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