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Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that…
Why the Sioux Are Refusing $1.3 Billion
Members of the Great Sioux Nation could pocket a large sum set aside by the government for taking the resource-rich Black Hills away from the tribes in 1877. But leaders say the sacred land was never, and still isn't, for…
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