Watch 5:49
How the sugar industry paid experts to downplay health risks
Researchers have discovered documents showing that the sugar industry paid researchers to downplay the health risks of sugar and play up the risks of saturated fat in the 1960s. Gwen Ifill speaks with Marion Nestle of New York University about…
How the sugar industry artificially sweetened Harvard research
A paper recounts how two famous Harvard nutritionists, Dr. Fredrick Stare and Mark Hegsted, who are now deceased, worked closely with a trade group called the Sugar Research Foundation, which was trying to influence public understanding of sugar’s role in…
Watch 4:14
News Wrap: As cease-fire starts, Assad insists he means to retain control
In our news wrap Monday, a cease-fire in Syria, negotiated by the United States and Russia, took effect at sunset, despite government attacks in Aleppo. Syrian President Bashar al-Assad appeared in a recaptured Damascus suburb to say that he means…
Watch 5:47
The FDA rolled out new rules for nutrition labels on packaged foods and drinks Friday, designed to highlight the amount of “added sugar” and calories in a given product. The measures, which take effect this summer, are part of a…
Nutrition advocates have long asked for the added sugars line on the label because it's impossible for consumers to know how much sugar in an item is naturally occurring, like that in fruit and dairy products, and how much is…
Dessert -- it’s one of the sweetest things in life. Chef and restaurateur Daniel Boulud explains why we should never go without.
There’s a new set of dietary guidelines from the federal government for the first time in five years, advising against too eating much sugar and red meat, while allowing moderate drinking of alcohol and coffee. Hari Sreenivasan talks to Allison…
WASHINGTON — Some Americans may not have to cut back on eggs and salt as much as they once thought and eating lean meat is still OK. But watch the added sugars, especially the sugary drinks.
Additional Support Provided By:
