Chef Party Cookie Pops

Heat white candy melts in the microwave, stirring every 30 seconds until completely melted.

Spread a dollop of melted candy on the back, flat side of a vanilla wafer.

Add a cookie stick to the center bottom of the wafer. Spread another dollop of melted candy on another vanilla wafer and sandwich the cookies together. Allow the candy to harden.

Put a few tablespoons of the melted candy into a small sandwich or pastry bag. Cut a tiny corner off the bottom.

Make 2 small dots of candy melt and add 2 mini M&M eyes to the chef pop.

With icing writers, draw a nose and mouth on the chef pop face.

Heat the brown and yellow candy melts in separate bowls in the microwave, stirring every 30 seconds until the candy is melted.

Dip the 2 sides and top center of the chef pop into the chocolate candy melt. Repeat the above step with yellow candy melt for color variation. Allow the candy to harden.

Slice 2 large marshmallows into thirds.

Set aside 4 of the marshmallow slices.

Cut a round 'hat bottom' out of each of the 4 slices.

Using the white candy melt mixture, attach one of the sliced marshmallows to the top of the chef cookie pop to create the chef 'hat' base.

Adhere 2 slices of the remaining marshmallow together on their flat sides with candy melt. Attach the final, 4th slice of marshmallow across top of those. Adhere this piece to the top of the chef 'hat' base.

Cut a piece of fruit roll-up about an inch long.

Twist the fruit roll-up strip around the base of the cookie pop to create a scarf. Now you have a delightful dessert for your cooking-themed party!