Pizza Pops
Enjoy tasty snacks that any little chef will love with these fun-from-the-kitchen treats!
Ingredients
Directions
Preheat oven to 425 degrees F.
Sprinkle flour on your working surface. Roll out the pizza dough into a 12-inch square.
Spread the top of the pizza dough with sauce and top with cheese.
Roll the pizza dough into a long tube.
Cut the tube into 1 inch-thick slices. Place the slices on a parchment-lined cookie sheet.
Bake in the oven about 10 minutes. Pull the pizza slices out and top with the remaining sauce and cheese.
Put the slices back in the oven. Bake for an additional 4 to 5 minutes, or until golden brown.
For the garlic dipping sauce, melt the butter over low heat in a large saucepan. Add minced garlic and simmer for about 25 minutes.
Insert a skewer into the center edge of each pizza roll.
Place your pizza pops on your Chef Party table, along with the garlic butter sauce for a delicious and fun-from-the-kitchen treat. Hint - you can also serve with ranch dressing or pesto!
