Edible Marshmallow Dreidels
You can't lose with these edible marshmallow dreidels! Happy Hanukkah!
Ingredients
Materials
Line a baking sheet with foil for easy cleanup.
Take a pretzel stick and gently press it into one of the flat sides of the marshmallow, taking care not to skewer the marshmallow completely.
Melt one square of white chocolate in the microwave until smooth. Gently dip the flag part of a Hershey's Kiss into the white chocolate and press to adhere to the flat bottom of the marshmallow, holding carefully for 15-20 seconds.
Repeat step 3 with the remaining dreidels, then freeze the dreidels for 15 minutes.
While the dreidels are in the freezer, make the symbols of the Hebrew letters. Lay out wax paper on a flat surface and microwave the additional white chocolate. Pour the melted chocolate in a plastic bag and seal, then snip off a tiny corner.
Pipe the symbols carefully onto the wax paper. You can try piping the Star of David, too! Allow the symbols to set.
Melt the blue candy melts. Dip each dreidel into the melted candy, allowing the excess to drip off. Lay them on the baking sheet to harden.
Once the dreidels have been dipped and the blue candy melt has set, carefully remove the symbols and attach them carefully to the dreidels with a little extra blue candy melt. Once the symbols are set, you are ready to serve!
Hayley believes in cake mix, overdosing on sparkles, and eating that extra cookie--you know, the sixth one. The Domestic Rebel is about baking fearlessly in the kitchen, turning every day, ordinary ingredients into extraordinary desserts.