Leftover Turkey Cyber-Soup

Learn how to transform your Thanksgiving leftovers into a brand new meal with Chef Marcus Samuelsson's Cyberchase recipe.

By Marcus Samuelsson

Broth Recipe Ingredients:

• Leftover turkey carcass and bones
• 4 white onions (charred)
• 8 oz. ginger (peeled and charred)
• 3 oz. fish sauce
• 2 pods star anise
• 1 stalk lemongrass
• 96 oz. water

Directions:

1. In a large pot, place the bones in with enough water to cover. Bring to a boil to remove any impurities from the bones.
2. Once the bones have been washed, remove from boiling water.
3. In a separate stock pot, add the turkey bones, ginger, star anise, and water.
4. On a grill or in a cast iron pan, char the white onions and ginger. Add them to the stock pot.
5. Allow the both to simmer for 2 hours. Once the broth is fortified, strain and reserve.

Egg Recipe Ingredients:

• 3 eggs
• 1 tbsp soy
• 1 tsp mirin
• 2 tsp chopped chives

Directions:

1. In a nonstick pan with oil, make an open-face omelet using the eggs, soy, mirin, and chives.
2. Roll and slice thinly to create the egg inside the soup.

Marcus Samuelsson is an award-winning chef, restaurateur, author, and co-owner of Red Rooster Harlem. Read more about Marcus' accomplishments here.