Lion Snack Dip

Spread a large circle of hummus at the center of the tray.

Layer the sliced bell peppers around the outer edge of the platter. Add a layer of baby carrots on top of the bell peppers, working your way around the entire tray.

Sprinkle a layer of popcorn around the outermost edge of the hummus, just inside the baby carrots layer.

Next, add two Ritz crackers to the top corners of the hummus, to make the lion’s ears.

Add a large round cracker to the front of the lion's face to make the muzzle.

Cut two slices of black olive and add them above the large round cracker to make the lion's eyes.

Cut a regular-sized pretzel twist into the shape of the lion's snout with a sharp knife, then cut another olive lengthwise. Add a few dabs of hummus to the back of the pretzel and olive, adhering them to the front center of the round cracker. This will be the lion's nose.

Place three pretzel sticks on either side of the lion's muzzle to form the whiskers. Your guests will roar for more of this healthy and delicious snack!