Make Three Kid-Friendly Noodle Soup Dishes: Pho from Vietnam
When we think of Noodle Soup in the US, we often think of chicken noodle soup but there are many different ways to prepare a noodle soup. In this recipe, we explore the ways noodle soup is eaten in different regions of the world. This activity can open up a discussion about the similarities and differences of the recipes which all have the common vein of being a noodle soup! (This recipe has been simplified to be kid-friendly.)
Ingredients
Directions
Cook rice noodles according to package instructions; drain well and set aside.
Heat 1 tablespoon olive oil in a large pot with lid over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
Next, add remaining 1 tablespoon oil to the stockpot. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken stock, hoisin sauce and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.
Serve immediately with rice noodles and chicken, garnished with onion, bean sprouts, cilantro, mint, and limes if you wish. Serve and enjoy!
For the other recipes in this video, see Make Three Kid-Friendly Noodle Soup Dishes: Pasta e Fagioli from Italy and Make Three Kid-Friendly Noodle Soup Dishes: Ramen from Japan.
- Activity Type
- Recipe