Jacques Pépin
KNOWN FOR
French cuisine and culinary education
AMERICAN MASTERS FILM
Jacques Pépin: The Art of Craft (May 2017)Directed by Peter L. Stein
Written Features
Jacques Pépin: The Art of Craft
Chef Jacques Pépin cooking at home: 10 easy recipes
While many of us are staying at home and cooking more, Pépin's unpretentious approach is...
Jacques Pépin: The Art of Craft
Jacques Pépin demonstrates 7 ways to make eggs (his “desert island food”)
These videos will change the way you cook eggs forever.
Jacques Pépin: The Art of Craft
Jacques Pépin demonstrates 2 easy ways to make pancakes
His unpretentious approach is just the comfort we need right now.
Jacques Pépin: The Art of Craft
Recipes with Jacques Pépin: Our Top 10 Favorites
Includes a recipe from Pépin's hometown, with adjustments. "I am not sure my mother would...
S31E5 | Jacques Pépin: The Art of Craft
Jacques Pépin: The Art of Craft
Video Features
Jacques Pépin Makes Tuna Tartare
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
Jacques Pépin Makes Sautéed Cod with Mushrooms
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.
Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.
Jacques Pépin Makes Spaghetti with Basil Pesto
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.
Jacques Pépin Prepares Blueberries with Lemon and Mint
Another take on blueberries, lemon and mint from Jacques Pépin.
Jacques Pépin Makes Lemon Posset for Dessert
This lemon posset is one of Jacques Pépin's simplest recipes.
Jacques Pépin Makes Ice Cream French Toast
Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.
Jacques Pépin Makes Quiche Lorraine
Pépin's recipe for quiche Lorraine is inspired by his mother.
Jacques Pépin Makes Clam Fritters
Pépin's clam fritters bring back fond memories of going clamming in the sea.
Jacques Pépin Makes Tomato Toasts
This recipe for tomato toasts with olives is inspired by Pépin's time in Spain.
Jacques Pépin Makes Kale Soup
Pépin teaches us his recipe for a hearty kale soup.
Jacques Pépin Makes Moules Two Ways
Pépin demonstrates two ways of making mussels.
Jacques Pépin Makes Cold Tomato-Cucumber Soup
Pépin loves a cold soup in the summer using this recipe.
Jacques Pépin Makes Beef Carpaccio
Pépin teaches us his recipe for beef carpaccio.
Jacques Pépin Makes Fresh Corn Purée
Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.
Jacques Pépin Makes Shrimp-Stuffed Portobello
Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.
Jacques Pépin Makes Sauteed Brussels Sprouts
Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.
Jacques Pépin Makes Onion Soup Gratinée
Pépin teaches us how to make onion soup gratinée.
Jacques Pépin makes fried eggs
Jacques Pépin makes tender, slightly runny fried eggs.
Jacques Pépin makes a country omelet
Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.
Jacques Pépin makes buttermilk pancakes
Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.
Jacques Pépin makes easy and delicious crêpes
Jacques Pépin makes easy and delicious crêpes.
Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes an easy cream cheese soufflé, great for a first course.
Jacques Pépin makes cocotte eggs
Jacques Pépin makes eggs in a little container called a "cocotte."
Jacques Pépin makes a seafood omelet
Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper.
Jacques Pépin makes rice cakes with eggs
Jacques Pépin makes rice cakes using leftover rice with eggs on top.
Jacques Pépin makes Eggs Jeannette
Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs.
Jacques Pépin makes classic scrambled eggs
Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner.
Jacques Pépin: The Art of Craft
How Jacques Pépin's "La Technique" changed modern cooking
In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes.
Jacques Pépin: The Art of Craft
Life as a chef, husband and Jacques Pépin's son-in-law
Rollie Wesen's love story with Claudine Pépin.
Jacques Pépin: The Art of Craft
Pépin took de-boning a fish to new heights
Jacques Pépin truly mastered the art of craft.
Jacques Pépin: The Art of Craft
How Jacques Pépin met his wife, Gloria
Gloria shares the story of how she met Jacques.
Jacques Pépin: The Art of Craft
José Andrés shares his first encounter with Jacques Pépin
Chef and restaurateur José Andrés talks about his first encounter with Jacques Pépin.
Jacques Pépin: The Art of Craft
Women in Jacques Pépin's life were entrepreneurs and chefs
Iconic chef and teacher Jacques Pépin shares his Inspiring Woman - his mother.
Jacques Pépin: The Art of Craft
Learn Jacques Pépin's famous omelet techniques
Jacques Pépin shares two different techniques for making the perfect omelet.
PBS Previews | Jacques Pépin: The Art of Craft
Jacques Pépin is known as a kitchen supernova.
Jacques Pépin: The Art of Craft
PBS Previews | Jacques Pépin: The Art of Craft
Jacques Pépin is known as a kitchen supernova, a working whirlwind of creative energy even...
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