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Week of 6.5.09
Food, Inc.Behind the food we love—Secrets that giant food companies don't want you to know.It appears that your computer does not have the Flash Player required to view NOW videos. Visit Adobe to download and install the latest version of the Flash Player. Americans have a longstanding love affair with food—the modern supermarket has, on average, 47,000 products. But do we really know what goes into making the products we so eagerly consume?Web Features
This week, David Brancaccio talks with filmmaker Robert Kenner, the director of "Food, Inc.," which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables. The two discuss why contemporary food processing secrets are so closely guarded, their impact on our health, and another surprising fact: how consumers are actually empowered to make a difference.What You Can Do To Change Our Food System Ten steps you can take to improve the quality of your food (and your health). A Food Poison "Epidemic" An expert on foodborne illness litigation offers his advice on fighting food poisoning in America. Q & A: Eric Schlosser What do the food industry and the financial crisis have in common? The author of "Fast Food Nation" makes the connection. Find out why you'll never look at dinner the same way. Watch the trailer for "Food, Inc." In the News Associated Press: Nebraska cattle herd tests positive for bovine TB BBC: Chicken into Nuggets The Weekly Q
Forbes: Wal-Mart milk to be hormone-free The News Leader: Sustainable farmer featured in 2 new films The New York Times: Second Company Is Implicated in Outbreak Linked to Spinach NPR: Beef Recall Follows Animal-Abuse Scandal Reuters: Starbucks revamps bakery food ingredients Viewer Comments Share your thoughts or read others' comments Note: Your browser must have JavaScript enabled to view the viewer comments submission form.
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Food, Inc.What You Can Do To Change Our Food System A Food Poison "Epidemic" Q & A: Eric Schlosser MORE FROM NOW
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