Season 4

    Video thumbnail: A Chef's Life Mayo -- The Mother Sauce

    A Chef's Life

    Mayo -- The Mother Sauce

    As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.

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    Mayo -- The Mother Sauce

    Video thumbnail: A Chef's Life Heavenly Hocks

    A Chef's Life

    Heavenly Hocks

    A view behind-the-scenes reveals the hot and cold of curing ham.

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    Heavenly Hocks

    Video thumbnail: A Chef's Life All Sunchoked Up

    A Chef's Life

    All Sunchoked Up

    Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.

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    All Sunchoked Up

    Video thumbnail: A Chef's Life More Than One Way to Skin a Catfish

    A Chef's Life

    More Than One Way to Skin a Catfish

    Vivian gains an enlightened perspective on the farm-raised catfish industry.

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    More Than One Way to Skin a Catfish

    Video thumbnail: A Chef's Life Rabbit

    A Chef's Life

    Rabbit

    Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.

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    Rabbit

    Video thumbnail: A Chef's Life Cabbage’s Last Stand

    A Chef's Life

    Cabbage’s Last Stand

    Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.

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    Cabbage’s Last Stand

    Video thumbnail: A Chef's Life Stand By Your Cabbage

    A Chef's Life

    Stand By Your Cabbage

    Vivian’s summer itinerary picks up with a 14-day photo shoot.

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    Stand By Your Cabbage

    Video thumbnail: A Chef's Life Peas, Please

    A Chef's Life

    Peas, Please

    Vivian reckons with handing over the restaurant reins to John and Justise.

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    Peas, Please

    Video thumbnail: A Chef's Life My Watermelon Baby

    A Chef's Life

    My Watermelon Baby

    After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.

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    My Watermelon Baby

    Video thumbnail: A Chef's Life Onions and Avetts

    A Chef's Life

    Onions and Avetts

    Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.

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    Onions and Avetts

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