The epic story of the Vietnam War as it has never-before been told on film.
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A Chef's Life
S4 Ep10: Mayo -- The Mother Sauce
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
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S4 Ep9: Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham.
S4 Ep8: All Sunchoked Up
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
S4 Ep7: More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
S4 Ep6: Rabbit
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
S4 Ep5: Cabbage’s Last Stand
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
S4 Ep4: Stand By Your Cabbage
Vivian’s summer itinerary picks up with a 14-day photo shoot.
S4 Ep3: Peas, Please
Vivian reckons with handing over the restaurant reins to John and Justise.
S4 Ep2: My Watermelon Baby
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
S4 Ep1: Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
S3 Ep13: One Potato, New Potato
Vivian judges the Southern Sides competition at the annual BBQ Festival.
S3 Ep12: What’s Your Beef?
After some initial hiccups, Vivian’s whole cow program finds its groove.
S3 Ep11: Gone Clamming, Part II
Vivian’s plate runneth over as her tour of Charleston continues.
S3 Ep10: Gone Clamming, Part I
Vivian heads to the Charleston’s Wine and Food Festival.
S3 Ep9: They Call ‘em ‘Bagas
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
S3 Ep8: Honey, I’m Home!
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
S3 Ep7: A Casserole Says Plenty
The Boiler Room welcomes a new manager, much to Ben’s delight.
S3 Ep6: If You Can’t Beet Em ...
Vivian learns how to make “the best pickled beets she ever ate.”
S3 Ep5: Prickly Business
Scott Barton stops by to see the kitchen and share the African roots of okra.
S3 Ep4: Pickle Perfect
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
S3 Ep3: Gettin’ Figgy With It
Vivian is under the gun to pen an entire book chapter on figs in three days.
S3 Ep2: Pretty In Peach
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.
S3 Ep1: Stop, Squash and Roll
Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over dinner.
S2 Ep14: Eggs Two Dozen Ways
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
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