Fridays at 9/8c
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
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Preview: Season 3 Masterclass: Part 1
Mary and Paul take on their own baking challenges from early in Season 3.
What is a Classic Mille-Feuille?
The season's last technical challenge gives the bakers a last test of their pastry skills.
How to Make a Great Chocolate Soufflé
Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
The Secret to Making Mokatines
Mary tests the bakers with mokatines, a delicate French classic.
Mary pushes the bakers to create a tennis cake, a late-19th century fruit cake.
Baking Bite: History of Denby Dale's Giant Pies
The town of Denby Dale celebrates the corn laws appeal in 1846 with record-setting pies.
How to Make Gluten-Free Pita Bread
Paul's challenge is to make twelve identical gluten-free pita breads in two hours.
Baking Bite: History of the Korovai
Korovai is a traditional Ukrainian wedding bread that is lavishly decorated.
Baking Bite: History of the Macaron
Originally created by late 18th century nuns, the French later made the filled macaron.
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