Aired Summer 2016
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.
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The Great British Baking Show
What is a Classic Mille-Feuille?
The season's last technical challenge gives the bakers a last test of their pastry skills.
1:34
1:34
The Great British Baking Show
Find out what the Season 3 bakers have been doing since filming the show.
1:41
1:41
The Great British Baking Show
How to Make a Great Chocolate Soufflé
Mary Berry's chocolate soufflé recipe presents one of the most difficult challenges ever.
1:07
1:07
The Great British Baking Show
Mary pushes the bakers to create a tennis cake, a late-19th century fruit cake.
0:53
0:53
The Great British Baking Show
The Secret to Making Mokatines
Mary tests the bakers with mokatines, a delicate French classic.
The Great British Baking Show
Baking Bite: History of Denby Dale's Giant Pies
The town of Denby Dale celebrates the corn laws appeal in 1846 with record-setting pies.
1:00
1:00
The Great British Baking Show
Learn the secret behind flauones - a cheese filled pastry made in Cyprus.
0:38
0:38
The Great British Baking Show
How to Make Gluten-Free Pita Bread
Paul's challenge is to make twelve identical gluten-free pita breads in two hours.
0:56
0:56
The Great British Baking Show
Mary and Paul take on their own baking challenges from early in Season 3.
0:30
0:30
The Great British Baking Show
Season 3, Episode 10 Preview: The Final
Only three of the original twelve bakers remain. They face off in the final challenges.
0:30
0:30
The Great British Baking Show
Season 3, Episode 9 Preview: Chocolate
The semifinalists face the pressure of one of the most difficult ingredients: chocolate.
0:30
0:30
The Great British Baking Show
Season 3, Episode 7 Preview: Victorian
The bakers tackle the time in history that gave birth to modern baking, the Victorian era.
0:30
0:30
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