Foo Nguyen | Contestants | The Great American Recipe | PBS Food

Meet the Contestants: Foo


Foo Nguyen (Orange County, CA) loves to prepare his family’s favorite recipes and considers his Vietnamese heritage his greatest culinary influence. His family emigrated to the US and settled in Cincinnati, Ohio, where he lived from the age of three until he was 22. Foo’s large family — he’s one of eight children — rarely ate out because of the expense so his mother always served home-cooked meals. As he began to cook, he would combine Asian flavors with Midwestern comfort food classics.

When his mother was diagnosed with dementia, Foo was motivated to continue her Vietnamese cooking traditions for his Korean American wife and their two daughters. He now lives in Orange County, California, where there is a large Asian community and easy access to amazing ingredients. Foo is also a stand-up comic and believes that food and comedy are the two things that can put a smile on anyone’s face. His signature dish is egg rolls stuffed with pork, crab and shrimp, a family tradition started by his mother.

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Meet the Contestants

Meet the Host and Judges

Alejandra RamosAlejandra Ramos

Alejandra Ramos is the host of The Great American Recipe. She is a television host, TODAY Show food & lifestyle contributor, trained chef, and food writer known for creative recipes and entertaining ideas that are playful, improvisational, and always just a little bit extra. READ MORE

Chef Tiffany DerryTiffany Derry

Tiffany Derry is a judge on The Great American Recipe. The Texas native is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table and ‘Shef Tiffany spice and apparel line. READ MORE

Chef Leah CohenLeah Cohen

Leah Cohen is a judge on The Great American Recipe. Leah is the chef and owner of acclaimed New York City restaurant Pig & Khao on the Lower East Side. A 2013 StarChefs Rising Stars Award recipient, Leah’s Filipino upbringing and annual expeditions to the region are reflected in her cooking philosophy, which stays true to authentic Southeast Asian flavors while incorporating classical western techniques. READ MORE

Chef Graham ElliotGraham Elliot

Graham Elliot is a judge on The Great American Recipe. He is a self-described “navy brat,” has traveled the world and all 50 states, sparking an intense interest in food which led him to attend Johnson & Wales University. READ MORE


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