Nikki Tomiano-Allemand (Boise, Idaho) was raised in the Seattle area but now lives in Boise with her husband and two sons, where she runs her own meal prep delivery service for other busy parents. Her cooking combines her family’s Italian roots with her Pacific Northwest upbringing. Her most cherished recipes are those passed down from her relatives, including her grandfather, who taught her many of his favorite dishes. Nikki’s love of world travel has inspired her to infuse a variety of international influences in her cooking.
To give back to the community, Nikki hosts an annual Thanksgiving dinner for families in need and works with a program that helps local youth receive culinary and life skills training and job placement in the food industry. Nikki’s signature dish is baccala, a salted cod stew that kicks off the traditional Feast of the Seven Fishes in Italy, a recipe brought over by her family when they emigrated to the US.
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Meet the Contestants
Alejandra Ramos is the host of The Great American Recipe. She is a television host, TODAY Show food & lifestyle contributor, trained chef, and food writer known for creative recipes and entertaining ideas that are playful, improvisational, and always just a little bit extra. READ MORE
Tiffany Derry is a judge on The Great American Recipe. The Texas native is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table and ‘Shef Tiffany spice and apparel line. READ MORE
Leah Cohen is a judge on The Great American Recipe. Leah is the chef and owner of acclaimed New York City restaurant Pig & Khao on the Lower East Side. A 2013 StarChefs Rising Stars Award recipient, Leah’s Filipino upbringing and annual expeditions to the region are reflected in her cooking philosophy, which stays true to authentic Southeast Asian flavors while incorporating classical western techniques. READ MORE
Graham Elliot is a judge on The Great American Recipe. He is a self-described “navy brat,” has traveled the world and all 50 states, sparking an intense interest in food which led him to attend Johnson & Wales University. READ MORE